Just a random assortment of some of my favorite ingredients so far this year…

homemade ricotta


about to be candied lemon peel


candied lemon peel
(this went on top of a lemon tart with bourbon maple syrup)


the perfect spring pizza toppings


fresh from that morning’s farmers market
(asparagus, garlic greens, fresh ladysmith cheese on a baguette)


sea salt, lime juice & zest and dark, dark chocolate
(yup, these are going into a dark chocolate batch of brownies)